Order Online Bambu Limerick.

Opening Hours:

Monday to Sunday
XX

Location:

28 O'Connell St,
Limerick

Please contact the restaurant before you order if you or someone you are ordering for has a food allergy or intolerance.

Indian Starters.

World famous snack of spice onions deep fried in a coating of gram flour until golden brown.

Pastry filled with minced meat and gently spiced.

Samosa Vegetable

Pastry filled with assorted vegetables and gently spiced.

Shish Kebab Starter

Tender minced Lamb seasoned with onion, fresh mint, herbs and a touch of ground spices, roasted in the clay oven

Barbecued pieces of Chicken fried in a medium spicy batter

Small chunks of cod delicately spiced, dipped in butter and deep fried golden brown

Chicken Tikka Starter

Marinated in a special blend of spices and cooked in the clay oven

Lamb Tikka Starter

Marinated in a special blend of spices and cooked in the clay oven

Tandoori Chicken Starter

Chicken on the bone marinated in traditional Indian spices and yoghurt, roasted in the clay oven

Bambu Indian Special Mixed Platter

Combination of Chicken tikka, seekh kebab, meat samosa, tandoori Chicken and onion bhaji

Tandoori Specialities.

North Indian Tandoori Specialties

Chicken Tikka Main

Tandoori dish marinated with special spices & yoghurt then barbecued in the tandoor

Lamb Tikka Main

Tandoori dish marinated with special spices & yoghurt then barbecued in the tandoor

Tandoori Chicken Main

Tandoori dish marinated with special spices & yoghurt then barbecued in the tandoor

Tandoori King Prawns

Tandoori dish marinated with special spices & yoghurt then barbecued in the tandoor

Tandoori Mixed Grill

A feast of tandoori variaties consisting of Tandoori Chicken, Chicken Tikka, Lamb Tikka, Seekh Kebab and King Prawns

Chef Recommendations.

All tandoori dishes are marinated with special spices and yoghurt then barbecued in the tandoor

Very mild dish cooked with cream, almond & butter

Pasanda Chicken

Tender sliced Chicken pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts

Tender sliced Lamb pieces cooked in fresh cream, cultured yoghurt and mixed ground nuts

Keema Matar Chicken

Diced Tandoori roasted Chicken cooked with minced Lamb, chickpeas, medium spicy sauce, fresh tomatoes, coriander and aromatic flavour

Keema Matar Lamb

Diced Tandoori roasted Lamb cooked with minced Lamb, chickpeas, medium spicy sauce, fresh tomatoes, coriander and aromatic flavour

King Prawn Chilli Masala

King Prawns cooked with onion, tomato, fresh chopped fried masala with ground spice and fried chilli pepper

Succulent tikkas of Chicken grilled in the tandoor and

Chicken Acharwala

This dish is prepared Tikka style, cooked with fresh garlic and ginger with a touch of mango pickle

Chicken Tikka Garlic Bhuna

Diced Chicken tikka cooked with chopped spring onion, tomatoes, garlic and a touch of green herbs

Traditional Main Courses.

Mix - Chicken, Lamb and Prawns

A world famous and all time favourite dish, yet invented by an unknown British curry chef in the early 70's as a way of exploiting his already popular Chicken tikka. We present our own exclusive recipe

A medium spicy dish prepared with fresh herbs, onions, green peppers and fresh green chillies

A very mild creamy curry, sweetly flavoured with ground almonds, coconut flour and fresh cream

Basic curry cooked with medium spice and lots of sauce

A thoroughly garnished dish of onions, garlic, tomato and selected spices treated to provide a delicious medium strength curry

Fairly hot curry with lots of sauce

Very hot with potatoes

Extremely hot, prepared for those daring hot curry eaters

This dish acquires its name from the rich red appearance, which in turn is derived from ghee fried tomatoes

Delicately spiced cooked with chopped spinach, sliced garlic

A sweet and sour fairly hot dish, cooked with onions, peppers and tomatoes

A medium sweet and sour dish cooked with lentils and pineapple slices

Diced marinated Chicken pieces delicately spiced and cooked with fresh fried tomatoes, green peppers and fresh herbs

Spice, cooked with capsicum and onion cubes

Originated in Northern-most Pakistan. It is an aromatic and herbed dish using an abundance of freshly ground garam masala and

Biryanis.

A common and much talked about dish. Splendid in taste, and in a way an artiulation of the hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, peppers have breathed the aroma and refinement of the biryanis into some meat and non-meat dishes. Biryani dishes are meals in themselves. Served with a curry sauce

Chicken Biryani

Chicken Tikka Biryani

Mixed Vegetables Biryani

Suitable for Vegetarians

King Prawn Biryani

Bambu Special Biryani

Mixture of Chicken Tikka, Lamb Tikka and Prawns

Vegetarian Dishes.

These dishes are very palatable and an appropriate part of an Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetables supplying the moisture or with a little sauce

Sag Bhindi Side

Fresh spinach and ladies fingers cooked with onion and fresh herbs

Sag Bhindi Main

Fresh spinach and ladies fingers cooked with onion and fresh herbs

Bindi Bhaji Side

Fresh okra, ladies fingers and exotic vegetables, crunchy spiced onions. This dish is dry, but very tasty

Bindi Bhaji Main

Fresh okra, ladies fingers and exotic vegetables, crunchy spiced onions. This dish is dry, but very tasty

Chana Masala Side

Chickpeas cooked in a masala gravy

Chana Masala Main

Chickpeas cooked in a masala gravy

Spinach and potatoes cooked with onions, garlic and spices

Spinach and potatoes cooked with onions, garlic and spices

Bombay Aloo Side

Spiced potatoes

Bombay Aloo Main

Spiced potatoes

Mushroom Bhaji Side

This dish is flavoured with stock and spices

Mushroom Bhaji Main

This dish is flavoured with stock and spices

Tarka Dall Side

Three types of lentil cooked with a strong hint of garlic

Tarka Dall Main

Three types of lentil cooked with a strong hint of garlic

Masala Dall Side

Spicy lentil delicacy incorporating fresh tomato, onion with cheese fried garlic and Bangladeshi red chilli

Masala Dall Main

Spicy lentil delicacy incorporating fresh tomato, onion with cheese fried garlic and Bangladeshi red chilli

Potatoes and cauliflower

Potatoes and cauliflower

Cauliflower Bhaji Side

Fresh cauliflower with crunchy spiced onion

Cauliflower Bhaji Main

Fresh cauliflower with crunchy spiced onion

Rices.

The aromatic basmati cooked in dum, companion to any meal

Special Pilau Rice

Pilau rice fried with egg & peas

Vegetable Pilau Rice

Pilau rice fried with mixed vegetables

Mushroom Pilau Rice

Pilau rice fried with mushroom

Egg Rice - Indian Style

Breads .

Leavened bread in a clay oven

Naan cooked with an abundance of fresh garlic & coriander

Stuffed with sweet paste of crushed nuts & sultanas

With spiced minced Lamb stuffing

Naan coated with an abundance of garlic & coriander

Layered whole meal bread shallow fried in ghee

Wholemeal bread cooked in a tawa

Accompaniments.

Yoghurt with cucumber

Soft Drinks.

Thai Starters.

Marinated pieces of Chicken breast, charcoal grilled and served with a peanut sauce.

Bangkok Chicken Wings

Chicken wings tossed in garlic and ginger and Thai dressing

Fried bread coated with minced prawn and chicken, flavoured with thai herbs and served with our sweet chilli sauce.

Vegetable Spring Roll

Light pastry roll filled with noodles and mixed shredded vegetables, deep fried and served with sweet chilli sauce.

Thai Crispy Calamari

Crispy squid in peppared breadcrumbs with lime and chilli sauce.

Parcels made from wanton pastry and filled with a mixture of ground chicken, prawns, carrot and spring onion then steam cooked in a steam pot.

Tom Yum Soup Chicken

Spicy Chicken soup, flavoured with lemon grass, kaffir leaves, galangal, lime juice, mushrooms and chilli.

Tom Yum Soup Prawn

Prawn soup, flavoured with lemon grass, kaffir leaves, galangal, lime juice, mushrooms and chilli.

Duck Spring Roll

Shredded duck with veg served with homemade sauce.

Combination of vegetable spring rolls, Chicken satay, calamari and Bangkok Chicken wings.

Crispy Chicken toasted with salt, peppers, chilli and chips

Noodles and Thai Rice Dishes.

Available with Chicken, Prawns or Vegetables

Stir Fried Wide Rice Noodles

With mixed vegetables and soya

Pad Thai Noodles

With bean sprouts and spring onion.

Fried Rice Singapore Style

Fried Noodles Singapore Style

Malaysian fried rice with fresh chilli, prawns, chicken, freshly chopped vegetables.

Singapore Fried Rice

With Chicken / Prawns and fresh chilli and freshly chopped vegetables.

Thai Curry Dishes.

Available with Chicken, Beef, Prawns, Duck or Vegetables

Thai Green Curry

In a famous green curry sauce with mushrooms, broccoli, basil leaves, carrot and bamboo shoots.

Cooked in red curry sauce with bamboo shoots, mixed pepper and bay leaves.

Slow cooked Massaman Curry

Sweeter Massasman curry with potatoes, onions and peanut.

Absolutely Delicious yellow curry sauce with peppers, onions, broccoli and basil.

Thai Panang Curry

A rich creamy curry with coconut milk, mixed pepper and basil leaves.

Wok Stir Fried Dishes..

Bambu Beef (beef black pepper)

Stir fried strips of Beef sirloin with mixed peppers, onions, carrot, mushrooms & black pepper.

Cashew Nut Stir Fry

Stir fry sauce with mushroom, onions, spring onion, carrot, mixed pepper and cashew nuts.

Wok Stir Fried Chilli

With fresh garlic, chilli, peppers, onions, mushroom, sweet basil leaves and bamboo shoots

Thai Style Oyster sauce

Chef special stir fry oyster sauce with onions, mushroom and carrot.

Thai Sweet and Sour Chicken

Stir fry strips of lightly battered Chicken with pineapple, peppers, spring onion and tomato in a sweet and sour sauce.

Thai Style Black Bean Sauce

Chef special stir fry sauce with onion, mushroom, carrot, peppers and black bean sauce.

Crispy Sweet Chilli Chicken

Crispy Chicken with onion, mixed pepper, carrot in Thai sweet chilli sauce.

Stir fry sauce with fresh ginger, onion and mushroom.

Crispy Roast Duck

Sliced angle Roast Duck topped with plum sauce served with broccoli.

Served with Steamed Rice or Chips and a mild sweet and sour sauce.

Stir fried noodles with Chicken and chopped vegetables.

Super Mild Curry

Chicken with massman curry and steamed rice or chips

Thai Sides.

Steamed Rice (Jasmine)

Egg fried rice (Thai)

Egg fried Noodles

Steamed Vegetables

Portion of curry sauce

Red, Green or Massaman available

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Indian Menu:

Chef Recommendations

Indian Starters

Tandoori Specialities

Traditional Main Couses

Vegetarian Dishes

Thai Menu:

Noodles and Thai Rice

Thai Curry Dishes

Wok Stir Fried Dishes