North Indian Tandoori Specialties
All tandoori dishes are marinated with special spices and yoghurt then barbecued in the tandoor
Traditional Main Courses.
Mix - Chicken, Lamb and Prawns
A common and much talked about dish. Splendid in taste, and in a way an artiulation of the hyderabadi ethos and personality. Since rice and meat constituted the staple diet of Hyderabad, peppers have breathed the aroma and refinement of the biryanis into some meat and non-meat dishes. Biryani dishes are meals in themselves. Served with a curry sauce
These dishes are very palatable and an appropriate part of an Indian diet. Vegetable dishes are either cooked dry or with natural juices in the vegetables supplying the moisture or with a little sauce
Noodles and Thai Rice Dishes.
Available with Chicken, Prawns or Vegetables
Thai Curry Dishes.
Available with Chicken, Beef, Prawns, Duck or Vegetables
Wok Stir Fried Dishes..
Kids Menu .