A beautiful combination of the Galway Gin made from Sea Vegetables using Fresh Chilli, Fresh Basil & Fresh Cucumber finish with Fresh Lime & Homemade Simple Syrup to balance your palate of Sweet & Sour with a kick of spice.
Method : Shake with ice, strain into a cocktail glass over fresh ice and garnish with slice of cucumber and basil.
Inspired by the flavours of autumn and winter with a balance of sweet and sour using the Brockman Gin, Chambord, Fresh Blackberry, Freshly Squeeze Lime Juice & homemade simple syrup.
Method: Shake with ice, strain over fresh ice into a cocktail glass, garnish with fresh black berries and lime.
Refreshing and perfectly balanced experience of Hendricks Mid-Summer Gin and Crème de Cassis chasing with Fresh Mint & Fresh Cucumber, finish with Simple syrup.
Method: Shake with ice and pour into a cocktail glass over fresh ice, garnish with lime and rosemary.
Using the Dingle Gin made from the botanical fresh floral character that balances perfectly with a touch of homemade Lavender syrup, freshly squeeze lime juice.
Method : Shake well all the ingredients, pour into a glass filled with ice and topped with light tonic water to enjoy.
Garnish with lime.
Tonic water not included.
This seductive passion fruit cocktail is bursting with zingy flavours made with our finest vodka and passion fruit liqueur using fresh passion fruit and passion puree with homemade vanilla syrup and freshly squeezed lime juice.
Method: Shake all ingredients vigorously and strain into a martini glass, garnish with fresh passion fruit. can be serve with a shot of prosecco on side, this is optional.
This deliciously smooth Espresso Martini cocktail is a sumptuous mix of Vodka, Coffee liqueur, homemade simple syrup and Espresso. It’s rich, indulgent and creamy.
Method: Shake all ingredients vigorously and pour into a martini glass with no ice.
This cocktail is such a delight to drink and fancies being fooled into thinking you are relaxing on a tropical beach. The vodka dims the sweetness of the Chambord liqueur and fresh pineapple juice with a nice medium strength taste.
Method : Shake well and strain into a cocktail glass , must be serve chill with no ice to enjoy the flavours.
Sweet, cold, wet & tangy- Rich in colour, beautifully made with rum & strawberry liqueur using fresh strawberry and strawberry puree with a touch of homemade simple syrup.
Great cocktail for a night out.
Method: Pour all ingredients in a blender with ice cubes, blend and pour into a cocktail glass, garnish with fresh strawberries, do not use crushed ice into the cocktail, to have a better taste and texture, use ice cubes in the blender.
The spicy rum cocktail is sweet, sultry & spicy, using rum with fresh chilli and house made ginger simple syrup, gingery in flavour that the first sip will make your nose will wrinkle up in delight.
Method: Shake all ingredients together and pour into a cocktail glass with ice, garnish with cherries, mint or chilli.
A combination of sweetness, citrus and herbaceous mint flavour cocktails consists with rum, mint, lime, simple syrup and soda, refreshing after a heavy day at work.
Method: Pour all ingredients into a tall glass filled with ice and topped with soda water, garnish with lime and mint.
Soda water not included.
Perfectly balance bourbon whisky over squeeze lime juice and simple syrup, flavoured with angostura bitters. Smooth with a hint of citrus sourness and an invigorating blast of whisky.
Method: Shake all ingredients vigorously and pour into a whisky glass, garnish with lime and cherries, sit back ,relaxed and enjoy.