Triangular shaped savory delight which is mildly spiced. Made with a light pastry and stuffed with a selection of fresh vegetables.
A delicious preparation of finely sliced onions and ground lentils, pan fried. An excellent choice for someone trying Indian for the first time.
Deep fried with garlic dips.
With chilli jam.
With chilli mayo.
Breast piece of chicken tikka moist with thick creamy sauce.
Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over.
Diced breast of chicken marinated with mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for the middle of the road dish.
Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven.
Combination of tandoori specialities, recommended. Ideal for those who want to try the most popular non-vegetarian starter.
Jumbo prawns, marinated, mildly spiced and cooked over charcoal on a skewer.
Basmati rice cooked with flavourings & mild oriental spices.
Basmati rice cooked with Chicken Tikka, Meat Ttikka and Prawns, mild oriental spices garnished with nuts, coriander and egg served with vegetable curry.
Chicken or lamb mildly spiced with a touch of yoghurt, fresh cream, seasoning, onions and nuts,
Tandoori chicken cooked in butter with tomatoes, yoghurt and fresh cream. Topped with nuts.
Barbequed chunks of chicken cooked in a creamy Tandoori sauce and mild herbs and spices.
Jumbo prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds.
Cooked with green peppers, spring onion, tomato and ginger.
Authentic Punjabi dish, cooked with fresh ginger, chopped garlic and green herbs on ground coriander.
Hot. Cooked with green peppers and tomatoes in a hot and sour sauce,
Flavours cooked with Dethi Special Sauce and medium spiced.
Very Hot. Cooked with crispy potato and Delhi Special Hot Sauce.
Potatoes and cauliflower cooked in a dry sauce.
Lentils.
Sliced, sauted mushrooms
Potatoes cooked in a hot and sour sauce, A dry dish.
Chickpeas cooked with spinach.
Fresh selection of vegetables cooked in a medium spiced sauce.
Leavened Bread.
Stuffed with minced lamb.
Stuffed with almonds and sultanas.
Garlic flavoured leavened bread.
Fresh coriander leavened bread.
Creamy garlic sauce.
Minced beef and fresh herbs.
Chopped tomatoes cooked with fresh herbs.
Cooked with fresh chicken or beef, stirfry veg sauce, and sweet chilli sauce and a hint of ginger.
Bechamel sauce, beef mince and mixed herbs, served with chips.
Fresh fillet of battered cod & chips with mushy peas and tartar sauce.
With tomato, lettuce, cheese, onion rings, marie rose sauce, toasted bap & chips.
With lettuce, tomato,garlic mayo with chips & toasted bap.
With blue cheese dip & celery fresh with chips.
With chips and tartar sauce.
Deep fried goujon, served with chips.
