Triangular shaped savoury delight which is mildly spiced. Made with a light pastry and stuffed with a selection of fresh vegetables
Pastry stuffed with medium spicy minced beef and peas.
A delicious preparation of finely sliced onions and ground lentils, pan fried. Excellent choice for someone trying Indian cuisine for 1st time
Fresh vegetables mashed & marinated in gram flour, deep fried. A simple yet very popular dish, from the north of India
Deep fried mushrooms with a subtle hint of garlic
Assortment of vegetarian starters. Ideal for those who want to try the most popular vegetarian dishes
Tender pieces of chicken marinated in yoghurt, garlic and very mild Indian spices overnight, barbecued in a clay oven and served as a sizzling dish. A very popular dish with lovers of tandoori cuisine
Breast piece of chicken tikka moist with thick creamy sauce
Chicken tikka marinated in gram flour, deep fried. A very popular dish in India
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot - yet not too mild
Spring chicken marinated with Indian herbs, yogurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over
A delicious preparation of lamb and ground lentils pan fried
Barbecued pieces of lamb, which melt in the mouth. The meat Is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of the added herbs and spices
Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked In a charcoal oven
Marinated game bird, barbecued in a clay oven. A dish specially prepared for the more adventurous amongst you
Fresh whole mackerel, subtly seasoned and cooked in a clay oven. A rare treat for fish lovers
Mildly seasoned and grilled over charcoal on a skewer. A must for those of you who are looking for the something exotic from the east
Chopped prawn cooked with tomato and spices spread on deep fried bread
Marinated jumbo prawns mixed with special herbs, spices and pan fried, a popular dish in India
Marinated prawns with breadcrumbs mixed with special herbs and spices and deep fried
Cooked with mango, tomatoes and cucumber with medium spices
Cooked with sweet chilli and medium spices
Combination of tandoori specialities, recommended, ideal for those who want to try the most popular non vegetarian starter
Spring chicken marinated with Indian herbs, yoghurt and grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers and mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot - yet not too mild. Marinated in yogurt, papaya and spices overnight to give the meat its soft texture
Barbecued pieces of iamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and to bring out all the aroma of the added herbs and spices
Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs and gently cooked in a charcoal oven
Tandoori murghi, chicken tikka, seek kebab, boti kebab, jumbo prawns and crab claws
Tandoori jumbo prawn, crab claw, mackerel and small prawns
Jumbo prawns marinated, mildly spiced and cooked over charcoal on a skewer
Lean pieces of Chicken OR Lamb cooked with almonds, nuts, sultanas in a mild creamy sauce
Gram flour, coated prawns breaded and flavoured with spices then deep fried
Chicken OR Lamb cooked with a mild spice, fresh cream, milk and nuts
Tandoori Chicken cooked in butter sauce, yoghurt and fresh cream. Topped with nuts
Barbecued chunks of Chicken OR Lamb cooked in creamy tandoori sauce and mild herbs and spices
Jumbo Prawns marinated in yoghurt and mild spices and grilled in the tandoori oven and then gently cooked in a mild creamy sauce. Topped with almonds
Spring chicken and diced lamb cooked together with egg, tomato and covered with a tempting thick sauce of yoghurt delicately spiced "to suit your palate"
Cooked with green peppers, spring onions, tomato and onion
Delicately spiced with herbs, cooked with tomato, onion sauce and garnished with egg
Cooked with fresh ginger, chopped garlic and green herbs on ground coriander
Cooked with onions, green peppers, tomatoes, coriander in a hot sauce
Cooked with herbs, spices and covered with tomatoes and onions
Cooked with fresh green chillies in a very hot fiery sauce
Cooked with a spicy sauce
Cooked with Tulsi special sauce, medium spiced
Cooked with a very hot spicy sauce
A traditional Indian Punjabi dish, cooked with lentils and herbs
Authentic Punjabi dish, cooked with fresh ginger, chopped garlic and green herbs on ground coriander
Chicken cooked with garlic and medium spices
Cooked with a slice of onion, green peppers, tomatoes and coriander in a medium sauce
Diced chicken cooked with mixed herbs, onions and garlic in a special sauce
Cooked gently with fresh oriental spices
Cooked together with spinach
Basmati rice cooked with mixed vegetable, flavoured saffron and mild oriental spices, garnished with nuts, served with Daal
Basmati rice cooked together with chicken and flavoured saffron and mild oriental spices, garnished with nuts, served with vegetable curry
Basmati rice cooked together with meat, flavoured saffron and mild oriental spices, garnished with nuts, served with vegetable curry
Basmati rice cooked with chicken tikka, lamb and prawns, mild oriental spices, garnished with nuts, coriander and egg served with vegetable curry
Prawn cooked with rice, served with vegetable curry sauce
Fresh selection of vegetables cooked in a medium sauce
Potatoes and cauliflower cooked in a dry sauce
Lentils
Cottage cheese and fresh peas cooked in a mild sauce
Chickpeas cooked with chopped onions In a very dry sauce
Okra/Ladies Fingers
Sliced, sauteed mushrooms
Potatoes cooked in hot and sour sauce. A dry dish
Spinach and potatoes
Spinach and cottage cheese
Chickpeas cooked with spinach
Mixed vegetable cooked with green herbs and garlic, cooked in a special tomato based sauce
Fresh selection of vegetables cooked in a mild creamy sauce
Fresh selection of vegetables cooked in a spice sauce
Fresh vegetables cooked in balti style
Basmati
Leavened bread
Stuffed with minced lamb
Stuffed with almonds and sultanas
Stuffed with finely chopped green chilli and coriander
Garlic flavoured leavened bread
Stuffed with finely chopped onion
A wheat flour bread
Unleavened bread
Yogurt containing chopped cucumber
0.33L
Starters - Samosa, Onion Bahjee. Mains - Chana Saag, Vegetable Kebab. Sides - Aloo Zera, Pilau Rice, Naan.
Starters - Chicken Tikka, Boti Kebab, Tandoori Chicken, Prawn Pakora. Mains - Chicken Tikka Masala, Balti Gosht. Sides - Mixed Vegetables, Pilau Rice, Naan.
Starter - Chicken Shashlik, Prawn Pakora, Shish Kebab. Mains - Lamb Pasanda, Balti Chicken. Sides - Mixed Vegetables, Pilau Rice, Naan.
