Triangular shaped savoury delight which is mildly spiced. Made with a light pastry stuffed with a selection of vegetables
Onion Bhaji
A delicious preparation of finely sliced onions & ground lentil, pan-fried. An excellent choice for someone trying Indian cuisine for the first time
Vegetable Kebab
Fresh vegetables mashed & marinated in pram flour, deep fried. A simple yet very popular dish, from the north of India
Garlic Mushroom
Deep fried mushrooms with a subtle hint of garlic
Vegetarian Platter
Assortment of vegetarian starters, ideal for those who want to try the most popular vegetarian dishes
Chicken Tikka Starter
Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbequed in a clay oven & served as a sizzling dish
Chicken Tikka Supreme
Breast of chicken Mk moist with thick creamy sauce
Chicken Pakora
Chicken Tikka marinated in gram flour, deep fried. A very popular dish in India
Chicken Shashlik Kebab
Diced breast of chicken marinated in mild spices, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice for someone that is looking for that middle of the rood dish - not too hot, yet not too mild
Tandoori Chicken Starter
Spring chicken marinated with Indian herbs, yoghurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous all over the world
Shami Kebab Starter
A delicious preparation of lamb & ground lentils pan fried
Boti Kebab Starter
Barbequed pieces of lamb, which melt in the mouth. the meat is left to marinate in yoghurt, papaya & spices overnight to give the meat its soft texture & to bring out all the aromas of the added herbs & spices
Seekh Kebab Starter
Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs & gently cooked In a charcoal oven
Tandoori Mackerel
Fresh whole mackerel, subtly seasoned & cooked in a clay oven
Prawn Puri
Chopped prawn cooked with tomato & spices & spread on deep fried bread
Jumbo Prawn Butterfly
Marinated jumbo prawns mixed with special herbs & spices & pan fried, a popular dish in India
Prawn Pakora
Marinated with bread crumbs mixed with special herbs & spices. Deep fried
Meat Samosa
Pastry stuffed with medium spicy minced beef & peas
Mixed Platter
Combination of Tandoori specialties, recommended ideal for those who want to try the most popular non vegetarian starter
Spring chicken marinated with Indian herbs, yoghurt & grilled in a clay oven. A very popular dish which has made Indian cuisine famous the world over
Chicken Tikka Main
Tender pieces of chicken marinated in yoghurt, garlic & very mild Indian spices overnight, barbequed in a clay oven & served as a sizzling dish. Very popular
Chicken Tikka Supreme Main
Breast pieces of chicken Tikka moist with thick creamy sauce
Chicken Shashlik Kebab Main
Diced breast of chicken marinated in mild spice, cooked over charcoal with onions, tomatoes, green peppers & mushrooms. An excellent choice for someone that is looking for that middle of the road dish, not too hot - yet not too mild. Marinated in yoghurt, papaya & spices overnight to give the meat a soft texture
Boti Kebab Main
Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate In yoghurt, papaya & spices overnight to give the meat its soft texture & to bring out all the aromas of added herbs & spices
Seekh Kebab Main
Finely minced lamb rolled in a skewer, flavoured with an array of Indian herbs & gently cooked in a charcoal oven