Chicken breast pieces simmered in a fresh beetroot and tomato sauce finished with dry pomegranate and fresh coriander leaves
Chicken with butternut squash, yoghurt, star anise, seedless green chillies and green cardamom
Lean leg of lamb slow-cooked on the bone with red chilli, garlic, ginger coriander seeds, tomatoes and specially blended garam masala (served boneless).
A classic, slow-cooked yoghurt lamb dish infused with a unique blend of aromatic spices, that will gradually reveal its seductive flavours.
Green curry chicken with coconut milk, beans, chilli and hole basil
Tiger prawns with mango puree, curry leaves, tamarind pull, and coconut milk.
Fresh hake in a delightful mix of coconut milk, fresh turmeric paste and fresh tamarind water
Chicken in grated coconut, shallots, fennel seeds, turmeric powder, fried curry leaves, slow cooked with tomatoes.
Cooked with Saffron Pilau Rice and Spiced with aromatic fresh herbs and served with vegetable sauce and tomato on the top.
Mildly spicy, cooked with roasted nuts and fresh cream.
Chicken tikka cooked in creamy sauce with saffron.
Lamb tikka cooked in creamy sauce with saffron.
Chicken cooked in butter sauce and mildly spiced
Off the bone Tandoori chicken cooked with green chilli, garlic sauce, onion, capsicum.
Spring chicken off the bone, with mince lamb, egg, tomato, cooked with thick creamy sauce, and a touch of red wine.
King prawn spiced and cooked a clay oven and mild creamy sauce.
Lean pieces of chicken, cooked in an almond sauce with fresh cream, highly flavoured and served with nut.
Lean pieces of lamb, cooked in an almond sauce with fresh cream, highly flavoured and served with nut.
Chicken tikka with onion, green pepper, almond and coconut powder with a spicy masala sauce.
Lamb tikka with onion, green pepper, almond and coconut powder with a spicy masala sauce.
Potatoes and cauliflower cooked in a thick sauce
Chickpeas cooked with spring onions
Potatoes cooked with spring onion and fresh coriander
Chick Peas cooked with curried spinach
Okra sauteed with onions, tomatoes and fresh coriander
Vegetable cooked in medium curry sauce
Potatoes cooked with chopped spinach
Mushrooms sauteed with onions, tomatoes and fresh coriander
Vegetable cooked with fresh cream and crushed nuts
Spinach and Indian cottage cheese
Vegetables stuffed with home-made cheese, nuts, and cooked with thick fresh sauces
Spiced minced lamb and herbs delicately roasted on a skewer.
Barbequed pieces of lamb, which melt in the mouth. The meat is left to marinate in yoghurt, papaya and spices overnight to give the meat its soft texture and. to bring out all the aroma of the added herbs and spices
Spring chicken with bone marinated with herbs and spices, then grilled in Tandoori oven
Succulent pieces of chicken breast marinated and grilled in tandoori oven
An assortment of tandoori specialities
Pastry stuffed with vegetables and deep fried
Chopped onions and ground lentil mixed with herbs, spices and deep filed
Finely diced vegetables deep fried in a mildly spiced Indian batter
Pan fried spiced potato and green pea cakes served with tamarind and fresh mint glaze.
An assortment of vegetables specialities
Prawn topped on fried bread.
Jumbo prawn marinated and deep fried in special Indian batter
Aromatic rice with Saffron
Plain Basmati Rice
Basmati Rice cooked with egg
Mushrooms with Aromatic Pilau Rice
Leavened bread with Garlic
Stuffed with Almond and Sultanas
Stuffed with chopped fresh coriander
Leavened bread stuffed with mild peppers, onion and cheese
Fried Bangladeshi bread
A wheat flour bread
Stuffed with Mildly spiced Minced Lamb