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Chicken Dishes

22a. Chicken Korma (VM)

A delicious creamy sauce with ground almonds and coconut.

22b. Chicken Tikka Masala (VM)

Cooked in the Tandoori and then simmered in creamy tomatoes and almond sauce.

22c. Butter Chicken (VM)

Tandoori chicken cooked in butter & cream sauce & crushed roasted nuts.

22d. Chicken Pasanda (VM)

Cooked in a mild creamy sauce with almonds, coconut powder, pistachio nuts and fruit cocktail.

22e. Chicken Shajahan (VM)

Specially prepared with plum tomatoes, cream, butter, almond powder, fried cashew nuts and decorated with a slice of mango.

22f. Chicken Curry (M)

A traditional spicy curry cooked with fresh ginger, tomatoes and herbs.

22g. Chicken Madras (H)

Piquant curry tempered with mustard seeds, curry leaves, red chillies.

22h. Chicken Vindaloo (VH)

Cooked in extra hot spices.

22i. Chicken Naga (VH)

Extra hot aromatic sauce with nags pickle, diced onions and tomatoes.

22j. Chicken Jalfrezi (MH)

Cooked with green and red peppers, tomatoes, onions and fresh coriander in a tasty curry sauce.

22k. Chicken Balti (M)

Cooked with fresh ginger, tomatoes, herbs, pepper and special balti sauce.

22l. Chicken Rogan Josh (M)

Cooked with grilled onions, yoghurt, red and green peppers and tomatoes.

22m. Chicken Bhuna (M)

Cooked with fresh ginger, onions, tomatoes, garlic and Indian spices.

22n. Chicken Dopiaza (M)

Cooked in rich aromatic sauce with diced onions, ginger, coriander and spices.

22o. Chicken Saag (M)

Cooked with garlic, onions, Indian spices, chicken and spinach.

22p. Chicken Dansak (S)

Cooked with lentils, sweet and sour sauce.

22q. Chicken Pathia (M)

Sweet and sour sauce cooked with tomatoes.

22r. Chicken Makani (M)

Cooked with chicken tikka and masala sauce and cheese.

22s. Chicken Karahi (M)

Fresh onions, garlic, ginger and tomatoes with karahi sauce.

Beef Dishes

23a. Beef Korma (VM)

A delicious creamy sauce with ground almonds and coconut.

23b. Beef Tikka Masala (VM)

Cooked in the Tandoori and then simmered in creamy tomatoes and almond sauce.

23c. Beef Pasanda (VM)

Cooked in a mild creamy sauce with almonds, coconut powder, pistachio nuts and fruit cocktail.

23d. Beef Shajahan (VM)

Specially prepared with plum tomatoes, cream, butter, almond powder, fried cashew nuts and decorated with a slice of mango.

23e. Beef Curry (M)

A traditional spicy curry cooked with fresh ginger, tomatoes and herbs.

23f. Beef Madras (H)

Piquant curry tempered with mustard seeds, curry leaves, red chillies.

23g. Beef Vindaloo (VH)

Cooked in extra hot spices.

23h. Beef Naga (VH)

Extra hot aromatic sauce with nags pickle, diced onions and tomatoes.

23i. Beef Jalfrezi (MH)

Cooked with green and red peppers, tomatoes, onions and fresh coriander in a tasty curry sauce.

23j. Beef Balti (M)

Cooked with fresh ginger, tomatoes, herbs, pepper and special balti sauce.

23k. Beef Rogan Josh (M)

Cooked with grilled onions, yoghurt, red and green peppers and tomatoes.

23l. Beef Bhuna (M)

Cooked with fresh ginger, onions, tomatoes, garlic and Indian spices.

23m. Beef Dopiaza (M)

Cooked in rich aromatic sauce with diced onions, ginger, coriander and spices.

23n. Beef Saag (M)

Cooked with garlic, onions, Indian spices, chicken and spinach.

23o. Beef Dansak (S)

Cooked with lentils, sweet and sour sauce.

23p. Beef Pathia (M)

Sweet and sour sauce cooked with tomatoes.

23q. Beef Makani (M)

Cooked with chicken tikka and masala sauce and cheese.

23r. Beef Karahi (M)

Fresh onions, garlic, ginger and tomatoes with karahi sauce.

Lamb Dishes

24a. Lamb Korma (VM)

A delicious creamy sauce with ground almonds and coconut.

24b. Lamb Tikka Masala (VM)

Cooked in the Tandoori and then simmered in creamy tomatoes and almond sauce.

24c. Lamb Pasanda (VM)

Cooked in a mild creamy sauce with almonds, coconut powder, pistachio nuts and fruit cocktail.

24d. Lamb Shajahan (VM)

Specially prepared with plum tomatoes, cream, butter, almond powder, fried cashew nuts and decorated with a slice of mango.

24e. Lamb Curry (M)

A traditional spicy curry cooked with fresh ginger, tomatoes and herbs.

24f. Lamb Madras (H)

Piquant curry tempered with mustard seeds, curry leaves, red chillies.

24g. Lamb Vindaloo (VH)

Cooked in extra hot spices.

24h. Lamb Naga (VH)

Extra hot aromatic sauce with nags pickle, diced onions and tomatoes.

24i. Lamb Jalfrezi (MH)

Cooked with green and red peppers, tomatoes, onions and fresh coriander in a tasty curry sauce.

24j. Lamb Balti (M)

Cooked with fresh ginger, tomatoes, herbs, pepper and special balti sauce.

24k. Lamb Rogan Josh (M)

Cooked with grilled onions, yoghurt, red and green peppers and tomatoes.

24l. Lamb Bhuna (M)

Cooked with fresh ginger, onions, tomatoes, garlic and Indian spices.

24m. Lamb Dopiaza (M)

Cooked in rich aromatic sauce with diced onions, ginger, coriander and spices.

24n. Lamb Saag (M)

Cooked with garlic, onions, Indian spices, chicken and spinach.

24o. Lamb Dansak (S)

Cooked with lentils, sweet and sour sauce.

24p. Lamb Pathia (M)

Sweet and sour sauce cooked with tomatoes.

24q. Lamb Makani (M)

Cooked with chicken tikka and masala sauce and cheese.

24r. Lamb Karahi (M)

Fresh onions, garlic, ginger and tomatoes with karahi sauce.

Prawn Dishes

25a. Prawn Korma (VM)

A delicious creamy sauce with ground almonds and coconut.

25b. Prawn Tikka Masala (VM)

Cooked in the Tandoori and then simmered in creamy tomatoes and almond sauce.

25c. Prawn Pasanda (VM)

Cooked in a mild creamy sauce with almonds, coconut powder, pistachio nuts and fruit cocktail.

25d. Prawn Shajahan (VM)

Specially prepared with plum tomatoes, cream, butter, almond powder, fried cashew nuts and decorated with a slice of mango.

26e. Prawn Curry (M)

A traditional spicy curry cooked with fresh ginger, tomatoes and herbs.

26f. Prawn Madras (H)

Piquant curry tempered with mustard seeds, curry leaves, red chillies.

26g. Prawn Vindaloo (VH)

Cooked in extra hot spices.

26h. Prawn Naga (VH)

Extra hot aromatic sauce with nags pickle, diced onions and tomatoes.

26i. Prawn Jalfrezi (MH)

Cooked with green and red peppers, tomatoes, onions and fresh coriander in a tasty curry sauce.

26j. Prawn Balti (M)

Cooked with fresh ginger, tomatoes, herbs, pepper and special balti sauce.

26k. Prawn Rogan Josh (M)

Cooked with grilled onions, yoghurt, red and green peppers and tomatoes.

26l. Prawn Bhuna (M)

Cooked with fresh ginger, onions, tomatoes, garlic and Indian spices.

26m. Prawn Dopiaza (M)

Cooked in rich aromatic sauce with diced onions, ginger, coriander and spices.

26n. Prawn Saag (M)

Cooked with garlic, onions, Indian spices, chicken and spinach.

26o. Prawn Dansak (S)

Cooked with lentils, sweet and sour sauce.

26p. Prawn Pathia (M)

Sweet and sour sauce cooked with tomatoes.

26q. Prawn Makani (M)

Cooked with chicken tikka and masala sauce and cheese.

26r. Prawn Karahi (M)

Fresh onions, garlic, ginger and tomatoes with karahi sauce.

Vegetable Dishes

27a. Vegetable Korma (VM)

A delicious creamy sauce with ground almonds and coconut.

27b. Vegetable Tikka Masala (VM)

Cooked in the Tandoori and then simmered in creamy tomatoes and almond sauce.

27c. Vegetable Pasanda (VM)

Cooked in a mild creamy sauce with almonds, coconut powder, pistachio nuts and fruit cocktail.

27d. Vegetable Shajahan (VM)

Specially prepared with plum tomatoes, cream, butter, almond powder, fried cashew nuts and decorated with a slice of mango.

27e. Vegetable Curry (M)

A traditional spicy curry cooked with fresh ginger, tomatoes and herbs.

27f. Vegetable Madras (H)

Piquant curry tempered with mustard seeds, curry leaves, red chillies.

27g. Vegetable Vindaloo (VH)

Cooked in extra hot spices.

27h. Vegetable Naga (VH)

Extra hot aromatic sauce with nags pickle, diced onions and tomatoes.

27i. Vegetable Jalfrezi (MH)

Cooked with green and red peppers, tomatoes, onions and fresh coriander in a tasty curry sauce.

27j. Vegetable Balti (M)

Cooked with fresh ginger, tomatoes, herbs, pepper and special balti sauce.

27k. Vegetable Rogan Josh (M)

Cooked with grilled onions, yoghurt, red and green peppers and tomatoes.

27l. Vegetable Bhuna (M)

Cooked with fresh ginger, onions, tomatoes, garlic and Indian spices.

27m. Vegetable Dopiaza (M)

Cooked in rich aromatic sauce with diced onions, ginger, coriander and spices.

27n. Vegetable Saag (M)

Cooked with garlic, onions, Indian spices, chicken and spinach.

27o. Vegetable Dansak (S)

Cooked with lentils, sweet and sour sauce.

27p. Vegetable Pathia (M)

Sweet and sour sauce cooked with tomatoes.

27q. Vegetable Makani (M)

Cooked with chicken tikka and masala sauce and cheese.

27r. Vegetable Karahi (M)

Fresh onions, garlic, ginger and tomatoes with karahi sauce.

Chefs Specials

41. Voujon Special Balti (M)

Cooked with sliced chicken tikka, minced meat & boiled egg.

42. Chicken Delight (M)

Cooked with marinated chicken, fresh ginger & rich spicy herbs.

43. Chicken/Lamb Pineapple (VM)

Cooked with korma sauce & pineapple very tasty dish served with fresh pineapple.

44. Mixed Grill Special (M)

Cooked with chicken tikka, lamb tikka, tandoori chicken and minced meat.

45. Voujon Special Biriyani (M)

Chicken, lamb, prawn, mushrooms, peas and fried egg.

46. Shahi Kofta (M)

Cooked with meat balls, baby corn and chickpeas.

47. Voujon Chingri (M)

Cooked with king prawns, fresh herbs, ajowan seed and bay leaf.

48. Garlic Chilli Chicken (MH)

Cooked in herbs and fried in garlic. (Our most popular dish)

49. Chicken Chilli Hasals (MH)

Cooked with fresh green chilli, Indian spices and flavoured with lemon.

50a. Shatkora Chicken (M)(S)

Sliced chicken tikka cooked with shatkora. (Bangladeshi wild citrus fruit)

50b. Shatkora Lamb (M)(S)

Sliced lamb tikka cooked with shatkora. (Bangladeshi wild citrus fruit)

Tandoori Dishes

51a. Chicken Tikka

Tender chicken marinated overnight in our own blend of spices and slowly cooked in the tandoori oven.

51b. Lamb Tikka

Tender lamb pieces, marinated overnight in our own blend of spices and slowly cooked in the tandoori oven.

52. Tandoori Chicken

Spring chicken, marinated overnight in our own special spices and slowly cooked in the tandoori oven.

53. Sheekh Kebab

Minced lamb with fresh coriander, onions, chilli and ginger cooked in the tandoori oven.

54. Tandoori King Prawn

Marinated with special sauce and cooked in the tandoori oven.

55. Special Tandoori Mix

A mixed selection of tandoori chicken, chicken tikka, lamb tikka, sheesh kebab and tandoori king prawns.

56. Special Tandoori Seafood Mix

Marinated mackeral, crab claws, tiger prawns, king prawns cooked in clay oven.

57a. Chicken Shashlik

Marinated then cooked on skewers dipped in a spicy shashlik sauce.

57b. Lamb Shashlik

Marinated then cooked on skewers dipped in a spicy shashlik sauce.

Biriyani Dishes

68a. Chicken Tikka Biriyani

A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)

68b. Lamb Tikka Biriyani

A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)

69. Chicken Biriyani

A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)

69. Lamb Biriyani

A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)

70. Vegetable Biriyani

A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)

71. Tiger Prawn Biriyani

A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)

72. King Prawn Biriyani

A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)

International Dishes

95. Traditional Fish and Chips

Fillet of cod deep fried in a light tempura batter server with homemade lime tartar sauce, mushy peas & chips.

96. Golden Chicken Goujon

Sesame seed breaded strips of chicken breast served with home-made side salad, chips and dip.

97. Beef Burger

8 oz's of lean ground mince in a warm bap served with fine roasted pepper relish, Iceberg lettuce, tomato & onion. Served with chips and dip.

98. Voujon Chicken Burger

Succulent chicken fillet lightly battered & seasoned. Served in a warm bap with sauce, crispy lettuce & tomatoes. Served with chips & dip.

99. Tiger King Prawn Salad

Tiger prawns deep fried in a light tempura batter and served with tomatoes, red onions with a side of sweet chilli dip and naan bread.

100a. Chicken Kebab

Served with Naan bread, side salad red onions garlic mayo and kebab sauce.

100b. Doner Kebab

Served with Naan bread, side salad red onions garlic mayo and kebab sauce.

101a. Chicken Meat and Chips

Salad, red onions, garlic mayo and kebab sauce.

101b. Doner Meat and Chips

Salad, red onions, garlic mayo and kebab sauce.

Vegetarian Dishes - Mains

58. Saag Paneer - Main Dish (M)

Spinach with paneer (Indian cottage cheese).

59. Saag Aloo - Main Dish (M)

Creamed spinach and potato with a tempering of garlic

60. Bombay Aloo - Main Dish (M)

Spiced potatoes.

61. Aloo Gobi - Main Dish (M)

Potatoes and cauliflower.

62. Saag Bhaji - Main Dish (M)

Spinach with fresh garlic.

63. Chang Saag - Main Dish (M)

Chickpea and spinach.

64. Chang Masala - Main Dish (M)

Chickpeas in spicy sauce.

65. Bhindi Bhaji - Main Dish (M)

Cooked with fresh Okra

66. Mushroom Bhaji - Main Dish (M)

Mushroom cooked in medium spices.

67. Dal Tarka - Main Dish (M)

Two types of lentils, fresh coriander, ginger, garlic,

Vegetarian Dishes - Sides

58a. Saag Paneer - Side Dish (M)

Spinach with paneer (Indian cottage cheese).

59a. Saag Aloo - Side Dish (M)

Creamed spinach and potato with a tempering of garlic

60a. Bombay - Side Dish (M)

Spiced potatoes.

61a. Aloo Gobi - Side Dish (M)

Potatoes and cauliflower.

62a. Saag Bhaji - Side Dish (M)

Spinach with fresh garlic.

63a. Chang Saag - Side Dish (M)

Chickpea and spinach.

64a. Chang Masala - Side Dish (M)

Chickpeas in spicy sauce.

65a. Bhindi Bhaji - Side Dish (M)

Cooked with fresh Okra

66a. Mushroom Bhaji - Side Dish (M)

Mushroom cooked in medium spices.

67a. Dal Tarka - Side Dish (M)

Two types of lentils, fresh coriander, ginger, garlic,

Appetisers

1. Vegetable Platter (Suits 2 people)

Samosa, onion bhaji, vegetable pakora & garlic mushroom.

2. Meat Platter (Suits 2 people)

Leg of chicken, lamb & chicken tikka, seekh kebab and meat samosa.

3. Onion Bhaji

Onion fritters flavoured with coriander and cumin.

4. Vegetable Pakora

Crispy fried seasonal vegetables coated with gram flour batter.

5. Chicken Pakora

Tender chicken pieces in gram flour batter.

6. Vegetable Samosa

Mildly spiced potato with a green pea filling, wrapped in pastry.

7a. Stuffed Mushrooms

Stuffed with minced meat.

7b. Stuffed Green Pepper

Stuffed with minced meat.

8. Garlic Mushrooms

Fresh mushrooms marinated with lightly spiced gram flour. Deep fried with garlic sauce.

9. Meat Samosa

Mildly spiced minced meat wrapped in pastry.

10. Sheekh Kebab

Minced lamb with fresh coriander, onion and ginger on skewers.

11. Tandoori Chicken

Spring chicken on the bone, marinated overnight in our own special spices and slow cooked in the Tandoori (clay oven).

12a. Chicken Tikka - Starter

Tender juicy boneless chicken pieces marinated overnight in our own spices and cooked in the Tandoori (clay oven).

12b. Lamb Tikka - Starter

Tender juicy boneless lamb pieces marinated overnight in our own spices and cooked in the Tandoori (clay oven).

13. Chicken Momo

Cooked with sliced chicken tikka & apricot.

14. Devil's Tomato

Stuffed with chicken tikka.

15. Crab Claws

Marinated crab cooked in clay oven.

16. Paneer Tikka Starter

Marinated paneer (Indian cottage cheese) cooked in clay oven.

17. Prawn Cocktail

Fried tiger prawns in light gram flour.

18. King Prawn butterfly

King prawns fried in batter.

Basmati Rice

73a. Steamed Rice



73b. Pilau Rice



74. Egg fried rice



75. Vegetable rice



76. Mushroom rice



77. Lemon rice



78. Coconut rice



79. Special fried rice



80. Fried rice



81. Chips



Indian Bread

83. Naan

Traditional soft bread cooked in our clay oven.

84. Garlic Naan

Soft bread topped with freshly blended garlic.

85. Peshwari Naan

Soft bread with almonds, coconut powder and raisins.

86. Cheese Naan

Soft bread topped with cheddar cheese.

87. Keema Naan

Stuffed with minced lamb, tempered with spices and mixed herbs.

88. Onion Naan

Stuffed with finely chopped onion tempered with spices and fresh coriander.

89. Chilli and Coriander Naan

Traditional soft bread topped with fresh green chilli and coriander.

90. Chicken Tikka Naan

Stuffed with chicken tikka.

91. Chilli and Cheese Naan

Stuffed with chilli and cheese.

92. Chappati / Roti

Wholemeal bread cooked in tawa.

93. Paratha

Extra light wheat bread, buttered and cooked in tawa.

94. Onion and Cucumber Raith



Extras

19. Mango Chutney



20. Mixed Pickle ( Hot and Spice)



21. Poppadom



Soft Drinks

82a. Coke Can



82b. Diet Coke Can



82c. Fanta Can



82d. 7 Up Can



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