A delicious creamy sauce with ground almonds and coconut.
Cooked in the Tandoori and then simmered in creamy tomatoes and almond sauce.
Tandoori chicken cooked in butter & cream sauce & crushed roasted nuts.
Cooked in a mild creamy sauce with almonds, coconut powder, pistachio nuts and fruit cocktail.
Specially prepared with plum tomatoes, cream, butter, almond powder, fried cashew nuts and decorated with a slice of mango.
A traditional spicy curry cooked with fresh ginger, tomatoes and herbs.
Piquant curry tempered with mustard seeds, curry leaves, red chillies.
Cooked in extra hot spices.
Extra hot aromatic sauce with nags pickle, diced onions and tomatoes.
Cooked with green and red peppers, tomatoes, onions and fresh coriander in a tasty curry sauce.
Cooked with fresh ginger, tomatoes, herbs, pepper and special balti sauce.
Cooked with grilled onions, yoghurt, red and green peppers and tomatoes.
Cooked with fresh ginger, onions, tomatoes, garlic and Indian spices.
Cooked in rich aromatic sauce with diced onions, ginger, coriander and spices.
Cooked with garlic, onions, Indian spices, chicken and spinach.
Cooked with lentils, sweet and sour sauce.
Sweet and sour sauce cooked with tomatoes.
Cooked with chicken tikka and masala sauce and cheese.
Fresh onions, garlic, ginger and tomatoes with karahi sauce.
Cooked with sliced chicken tikka, minced meat & boiled egg.
Cooked with marinated chicken, fresh ginger & rich spicy herbs.
Cooked with korma sauce & pineapple very tasty dish served with fresh pineapple.
Cooked with chicken tikka, lamb tikka, tandoori chicken and minced meat.
Chicken, lamb, prawn, mushrooms, peas and fried egg.
Cooked with meat balls, baby corn and chickpeas.
Cooked with king prawns, fresh herbs, ajowan seed and bay leaf.
Cooked in herbs and fried in garlic. (Our most popular dish)
Cooked with fresh green chilli, Indian spices and flavoured with lemon.
Sliced chicken tikka cooked with shatkora. (Bangladeshi wild citrus fruit)
Sliced lamb tikka cooked with shatkora. (Bangladeshi wild citrus fruit)
Tender chicken marinated overnight in our own blend of spices and slowly cooked in the tandoori oven.
Tender lamb pieces, marinated overnight in our own blend of spices and slowly cooked in the tandoori oven.
Spring chicken, marinated overnight in our own special spices and slowly cooked in the tandoori oven.
Minced lamb with fresh coriander, onions, chilli and ginger cooked in the tandoori oven.
Marinated with special sauce and cooked in the tandoori oven.
A mixed selection of tandoori chicken, chicken tikka, lamb tikka, sheesh kebab and tandoori king prawns.
Marinated mackeral, crab claws, tiger prawns, king prawns cooked in clay oven.
Marinated then cooked on skewers dipped in a spicy shashlik sauce.
A traditional Indian dish where rice is cooked with meat or vegetables and fresh coriander, ginger raisins and nuts. Served with biriyani sauce or riata. (Mild and Hot)
Fillet of cod deep fried in a light tempura batter server with homemade lime tartar sauce, mushy peas & chips.
Sesame seed breaded strips of chicken breast served with home-made side salad, chips and dip.
8 oz's of lean ground mince in a warm bap served with fine roasted pepper relish, Iceberg lettuce, tomato & onion. Served with chips and dip.
Succulent chicken fillet lightly battered & seasoned. Served in a warm bap with sauce, crispy lettuce & tomatoes. Served with chips & dip.
Tiger prawns deep fried in a light tempura batter and served with tomatoes, red onions with a side of sweet chilli dip and naan bread.
Served with Naan bread, side salad red onions garlic mayo and kebab sauce.
Salad, red onions, garlic mayo and kebab sauce.
Spinach with paneer (Indian cottage cheese).
Creamed spinach and potato with a tempering of garlic
Potatoes and cauliflower.
Spinach with fresh garlic.
Chickpea and spinach.
Chickpeas in spicy sauce.
Cooked with fresh Okra
Mushroom cooked in medium spices.
Two types of lentils, fresh coriander, ginger, garlic,
Samosa, onion bhaji, vegetable pakora & garlic mushroom.
Leg of chicken, lamb & chicken tikka, seekh kebab and meat samosa.
Onion fritters flavoured with coriander and cumin.
Crispy fried seasonal vegetables coated with gram flour batter.
Tender chicken pieces in gram flour batter.
Mildly spiced potato with a green pea filling, wrapped in pastry.
Stuffed with minced meat.
Fresh mushrooms marinated with lightly spiced gram flour. Deep fried with garlic sauce.
Mildly spiced minced meat wrapped in pastry.
Minced lamb with fresh coriander, onion and ginger on skewers.
Spring chicken on the bone, marinated overnight in our own special spices and slow cooked in the Tandoori (clay oven).
Tender juicy boneless chicken pieces marinated overnight in our own spices and cooked in the Tandoori (clay oven).
Tender juicy boneless lamb pieces marinated overnight in our own spices and cooked in the Tandoori (clay oven).
Cooked with sliced chicken tikka & apricot.
Stuffed with chicken tikka.
Marinated crab cooked in clay oven.
Marinated paneer (Indian cottage cheese) cooked in clay oven.
Fried tiger prawns in light gram flour.
King prawns fried in batter.
Traditional soft bread cooked in our clay oven.
Soft bread topped with freshly blended garlic.
Soft bread with almonds, coconut powder and raisins.
Soft bread topped with cheddar cheese.
Stuffed with minced lamb, tempered with spices and mixed herbs.
Stuffed with finely chopped onion tempered with spices and fresh coriander.
Traditional soft bread topped with fresh green chilli and coriander.
Stuffed with chilli and cheese.
Wholemeal bread cooked in tawa.
Extra light wheat bread, buttered and cooked in tawa.