Selection of Vegetables coated in spicy gram flour and deep fried.
Vegetable parcels in a crisp Indian pastry
Delicious combination of paneer (Homemade Indian Cheese) and potatoes, coated in breadcrumbs then fried.
Parcels of lamb's mince with peas in a crisp Indian pastry.
Lamb, Chicken and Prawn pieces marinated in a mixture of spices and ground nit oil, cooked in a Tandoori oven.
Chunky pieces of chicken marinated in a mix of yoghurt and spices, cooked on the bone in a Tandoori oven.
Chunky pieces of lamb marinated in a mix of yoghurt and spices, cooked on the bone in a Tandoori oven.
Succulent legs of chicken marinated in cream yoghurt and spices, cooked on the bone in the Tandoori oven.
Lamb mince mixed with coriander and spices, wrapped on a skewer then cooked in the Tandoor
Pieces of fresh cod fillets marinated in garlic, ginger, lemon, chilli powder, coated in spicy gram flour and fried.
Indian ocean king prawns marinated in cream, yoghurt and spices, cooked in the tandoori oven.
Light rolls filled with noodles and mixed shredded vegetables, gently deep fried.
Fried bread coated with minced prawn and chicken, flavoured with Thai curry paste, coriander and fresh herbs.
Marinated boneless chicken or lamb pieces, threaded on skewers, served with a peanut sauce.
Fresh cod cakes infused with Thai spices and fried.
Traditional north Indian style - the meal of your choice is cooked in a gravy of tomatoes, onions, coriander and spices.
Lean minced lamb cooked with tomatoes, potatoes and spices.
Chicken flavours fused together in this dish with ginger garlic.
Cooked in light spice rogan sauce.
Boneless pieces of chicken cooked in a spicy tomato based curry and spring onions.
Coconut based hot.
A colourful dish of chicken cooked in a karahi with red, green and yellow peppers, flavoured with fenugreek.
A zingy dish of chicken that is marinated in a strong yet refreshing blend of mint and coriander
A fiery dish of chicken, peppers, vinegar, and onions, can be toned back to a medium.
Chicken tikka pieces are first cooked in the tandoor oven, then combined with a rich sauce of butter, cream, tomatoes and almond powder (mild dish, contains nuts).
A yoghurt based gravy with a combination of ginger, garlic, coriander, onion and tiger prawns.
A zingy dish of chicken and tiger prawns, marinated in a strong yet refreshing blend of mint and coriander
Available in Chicken or Lamb
This dish is flavoured with vegetable stock and spices.
Pureed spinach and potatoes cooked with onions, garlic and spices.
Potatoes and chick peas cooked in a masala gravy.
Potatoes cooked with cauliflower and spices.
Lentil cooked together with a strong hint of garlic.
A unique dish of red kidney beans cooked in a spicy tomato based curry.
Fresh okra (lady finger- exotic vegetable) with crunchy spiced onions. This dish is dry but very tasty.
A form of Indian cheese freshly made, cooked in gravy of potatoes, peas and spices.
The sauce with this paneer is creamy smooth in texture with a tomato base (contains nuts).
Tandoor roasted aubergines and cooked with tomatoes and onions.
Spicy coconut based curry with mushrooms and vegetable
A sweeter tomato and coconut based curry with cherry tomatoes
Creamy peanut curry with potato and meat of your choice
Strips of meat, stir fried with red, yellow and green peppers, mushrooms and ginger juliennes
Strips of meat, stir fried with chillies, peppers and onions
A one dish meal of chicken pieces cooked in rice and spices, served with curry sauce.
A one dish meal of lamb pieces cooked in rice and spices, served with curry sauce.
A one dish meal of vegetables cooked in rice and spices, served with curry sauce.
A one dish meal of prawns cooked in rice and spices, served with curry sauce.
Chicken pieces cooked with jeers, fresh ginger, garlic, green chilli and fresh coriander with a touch of red wine.
Prawn Tikka cooked with fresh coriander, ginger, garlic and black popper.
A fusion dish of Parsee Origin, chicken combined with yellow lentils with a hint o
Cubes of mixed vegetables and cottage cheese, garnished with fresh coriander (medium hot).
Mixed Vegetable with spinach and Indian Cheese.