Any Chicken Main Course With Pilau Rice and a Plain Nan Bread

Any Lamb Main Course With Pilau Rice and a Plain Nan Bread

Any Beef Main Course With Pilau Rice and a Plain Nan Bread

Any Prawn Main Course With Pilau Rice and a Plain Nan Bread

Traditional Indian dish cooked in gravy of tomatoes, onions, coriander and spices

Pre-marinated chicken cubes grilled in clay oven added to a creamy sauce containing plum tomato, milk, honey, fenugreek, garam masala, green chilli, cardamom, cashew nuts, ginger and garlic with a touch of butter

Whole coriander, cumin seeds, cloves, bay leaves, garlic and ginger

Chicken cubes cooked in a creamy sauce containing green chilli, cashew nuts, almond & coconut powder, turmeric, white pepper, milk & fresh butter

Barbecued chicken tossed in onion & tomato sauce with bell peppers, cubed onions & tomatoes, flavoured with cumin, coriander &garam masala & finished with a touch of yoghurt cream

chicken cooked in a special sauce made of mustard seeds, salt, red chilli, gram masala, Madras powder, coconut powder with a touch of lemon juice

Tender Pieces of chicken tossed in an onion and tomato sauce with capsicum spiced up with a tempering cumin, aniseed and onion seed

Chicken cubes in simmering onion chopping cooked in the Chefs special sauce

Rice with barbecued chicken cubes cooked with peppers, lemon juice finished with a touch of tomato ketchup

Charcoal grilled chicken, off the bone, cooked in a creamy butter sauce

A rich, creamy lamb dish with ground almonds, pistachios, cardamom and apricots originating in the royal kitchens of the emperor Shah Jahan

Cubed of lamb braised in tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace. Garnished with ginger and green coriander

Cubes of lamb gently cooked in yogurt and onion sauce, flavoured with Indian pickle masala. Comprising of mustard seeds, cumin, fenugreek, aniseeds and onion seeds

Lamb cubes cooked in a delicious green chilli and mint sauce

Lamb cubes tossed in onion and tomato sauce with bell peppers, cubed onion and tomatoes, flavoured with cumin, coriander, garam masala and finished with a touch of yogurt cream

Lamb cubes cooked in a special sauce made of mustard seeds, salt, red chilli, garam masala madras powder, coconut powder with a touch of a lemon juice

Lamb cubes processed in spicy pineapple marinade adding variety of lentils and finished with a touch of a fresh butter

Lamb cubes cooked in spicy onion sauce finished with a touch of a butter

Scallops from hind quarter of beef stuffed, rolled and braised in a tangy marinade, masked in a creamy tomato sauce and pistachios

Beef cubes processed in spicy pineapple marinade adding variety of lentils and finished with a touch of a fresh butter

Beef cubes cooked in spicy onion sauce finished with a touch of butter

Tiger prawns tossed in a tomato, onion sauce with capsicum, cubed onion and green coriander

Prawns marinated in a creamy sauce with toasted gram flour barbecued in clay oven to infuse the unmistakeable 'char grilled' flavour typical of all tandoori kebabs, simmered in a mild creamy tomato sauce

Prawns braised in tomato, onion and ginger-garlic sauce flavoured with garam masala, cinnamon and mace. Garnished with ginger and green coriander

Pre-marinated Prawns added to a creamy sauce containing plum tomato, milk, honey, fenugreek, garam masala, green chilli, cardamom, cashew nuts, ginger and garlic with a touch of butter

Whole coriander, cumin seeds, cloves, bay leaves, garlic and ginger

Prawns cooked in a creamy sauce containing green chilli, cashew nuts, almond & coconut powder, turmeric, white pepper, milk & fresh butter

cooked in spicy onion sauce finished with a touch of a butter

Potatoes and cauliflower florets tossed with onions, crushed peppercorns, tomatoes and coriander in a dry preparation

Different chefs have their own recipe for this fabulous potato curry. Ours certainly carries the flavours of every conceivable Bombay spice

Fried okras in a tangy masala with mango powder and pickling spices comprising of mustard, cumin, fenugreek and onion seeds

Homemade cottage cheese and spinach in ginger, garlic and tomato sauce finished with a touch of cream

Truly home style curry as made by mothers in every Indian household

A combination of three lentils, moong, masoor and split Bengal gramdall, tempered with garlic, cumin and red chillies

Rice, spices, herbs and meats or vegetables layered and cooked pots

Rice, spices, herbs and meats or vegetables layered and cooked pots

Rice, spices, herbs and meats or vegetables layered and cooked pots

Rice, spices, herbs and meats or vegetables layered and cooked pots

Rice, spices, herbs and meats or vegetables layered and cooked pots

Lamb mince marinated with herbs and spices on a bed of fresh tandoori naan bread, complemented with salad and sauces of your choice (please write your chosen sauce in the comments box on the next page

Succulent, tender slices of chicken breast marinated in an array of herbs and spices, served in a fresh tandoori naan bread, complemented with fresh salads and sauces of your choice (please write your chosen sauce in the comments box

Delicious mince infused with herbs and spices on a bed of fresh tandoori naan bread and salad makes for a tantalising culinary experience

Chicken, lamb in an array of herbs and spices served in fresh tandoori naan bread complemented with fresh salad and sauce of your choice (please write your chosen sauce in the comments box on the next page

mixed vegetables fritters in gram batter

Pieces of chicken fillet wrapped in a spicy medley of ginger, gram flour, whole & leaves, salt, chilli & turmeric powder, deep fried in oil

Indian snack speciality, cumin & turmeric crisp potato cakes topped with a medley of spicy chickpeas, yoghurt tamarind molasses chutney & gram flour angel hair

Succulent Chicken Legs processed in a marinade of ginger, garlic, salt, tandoori masala, lack salt, mustard oil green & red chilli mixed in yoghurt with a tinge of lemon juice and barbequed in clay oven

Minced lamb blended with garlic, ginger, salt, green chilli, chopped onion, garam masala, coriander, fenugreek & grilled in the clay oven

A party snack from the Himalayan Kingdom of Nepal. Chopped scallion, bean peppers, cabbage, carrots & other seasonal vegetables flavoured with ginger & soy, encased in crispy pastry parcels, served with pineapple & crushed chilli preserve

Prawn pieces marinated in a mixture of spices & ground nut oil, cooked in deep fryer

2 Seekh kebab, 2 vegi Samosas, 4 tandoori chicken pieces, 2 tandoor prawn

Basmati rice cooked in bay leaves, cloves, cinnamon and cardamom

Rice cooked with sultanas, almond slices, fruit cocktail and sugar with a touch of butter

Naan with a medley of garlic, red onions and fresh coriander

A rich naan bread baked with a semi-sweet stuffing of coconut, almonds and raisins

Fresh grated cheese stuffed in dough and baked in clay oven

Naan stuffed with mince and herbs

Whipped yoghurt with chopped cucumber and onions