Tender Spring chicken marinated in special sauce herbs & spices
A special selection of lamb tikka, Chicken tikka, Seekh kebab, tandoori chicken
Boneless and diced chicken pieces flavoured with special Continental spices added with capsicums, tomatoes and onions
Very tender diced pieces marinated in yogurt with exotic spices, served with capicums, tomatoes and onions
Selected tender pieces dipped in exotic herbs, spies and yogurt
Selected Prawns dipped in exotic spices, and cooked with capsicums, onions and tomatoes.
A medium spicy chickn tikka prepared with mushrooms tomatoes and fresh herbs
Tender lamb cooked with nicely spiced chickpeas
Tender pieces of chicken/lamb in a mildly spiced curd curry
Cooked with medium spiced potatoes with flavour of fresh ginger
Boneless chicken with white mogalai sauce
Tender chicken pieces, marinated then cooked in cream,almond & tomatoes
Typical sub continent dish, prepared directly from the Karai, in special herbs and spices, and cooked with capsicums and tomatoes.
Medium hot, diced chicken or tender diced lamb pieces, marinated and grilled in the clay oven then cooked with diced onions tomatoes, capsicums and garnished with fresh coriander.
Mild dish cooked with egg, fresh cream. A well reputed dish from the Indian Royal kitchen
Medium hot dish of tender lamb or chicken cooked with fresh tomatoes, capsicums, ginger and garlic.
Cooked with fresh green chillies and spring onions
Potatoe and cauliflower cooked with tomatoe and the fragrance of coriander. A dry dish.
Potatoe cooked in spinach
Potatoe cooked in spicy sauce
Fresh mushrooms grilled then cooked in a mild sauce with fresh tomatoe.
Spinagh cooked with fresh cottage cheese
Cooked with lamb - chicken and king prawns
Chicken pieces coated in batter and fried
Spicy minced lamb skewered and barbecued
Mild savoury onion cakes
Leg of chicken marinated and barbecued
Assorted vegetables fritters
Spicy vegetables enveloped in a crusty pastry
Spicy meat enveloped in a crusty pastry